Green Peas With Bulgur, Chicken, Mint-Delicious Unique Dish

Green Peas With Bulgur, Chicken, and Mint is a unique dish or a tasty second course. Above all, this recipe cooks easily and quickly and is full of nutritional value. We can cook this recipe in any season but enjoy it a lot now that we find peas fresh at this time of year.
Oatmeal is a food full of nutritional value, and we constantly bring it to you in various recipes, like soup recipes or cooked with lamb, oatmeal in the oven, and some different vegetables.
Like oatmeal with mushrooms, you will love this recipe too.

Ingredients

• Bulgur 300 g
• Green onions 2
• Chicken fillet 250-300 g
• green peas 300 g
• salt, pepper, olive oil
• fresh mint
• 1-2 tbsp of butter
• chicken or vegetal broth

Directions

1. First, we will grind the onion thinly and sauté it in olive oil for a few minutes until it softens a little.
2. Cut the chicken fillet into small pieces and add it to the onion.
3. Continue cooking by mixing it and adding salt.
4. Meanwhile, we clean the fresh peas, which are in season at this time of year.
5. Wash them and add them to the pot. Meanwhile, the chicken and onions cook for a few minutes.
6. Then, add the peas and mix well. We will cook the ingredients we added to the pan over medium heat. It will take a few minutes to cook the peas.
7. In this cooking step, we will wash the oatmeal with running water, drain it and add it to the pot.
8. Mix the oatmeal and vegetables for a few minutes and add the warm water where we dissolved a chicken or vegetable nut. The amount of water or chicken broth will need to be twice the amount of oatmeal.
9. Then, cover the pan and let it cook for 15 minutes.
10. In the end, we will add black pepper, fresh mint, and a little butter. Mix it carefully, cover the pot and turn off the heat.
11. Serve the cooked bulgur warm or lukewarm. Prepare any fresh salad or cold yogurt and cucumber soup, and it will be a super delicious lunch.

Bon Appetit!

My Last Thought