Tuna Fusilli Recipe

This Tuna Fusilli Recipe is a first dish that cooks quickly with few ingredients, and it tastes great. We cook it with tuna fish, black olive, and tomato puree.
It is a recipe we can prepare daily, a tasty idea for a quick dinner or lunch.

You can also try our Tuna Stuffed Zucchini or Fusilli Pasta Recipe.

Ingredients

• 400 g Fusilli pasta
• 250 g tuna fish in oil
• 50 g of black olives
• 1 green zucchini
• 400 ml tomato puree
• A bunch of fresh arugulas
• salt, pepper
• garlic
• olive oil
• fresh parsley

Directions

1. We will put a pot of water to heat and cook pasta, and in the meantime, we will prepare the sauce.
2. In a deep frying pan, we will throw olive oil and a clove of garlic.
3. We will add the olives and the finely chopped zucchini.
4. After a few minutes, when the zucchini tender, we will add the drained oil tuna fish.
5. Continue cooking by adding tomato puree and season all with salt and pepper.
6. We will cook it for 2-3 minutes, add fresh parsley, and our sauce is ready.
7. Meanwhile, boil the “al dente” pasta, drain it from the water and add it to the sauce. Add a little of the pasta water and mix for another minute in the saucepan to taste.
8. Serve fusilli pasta warm, with fresh arugula leaves on top and a pinch of olive oil. You can also add minced grana cheese if you prefer.

Bon Appetit!