Tomato Olive Focaccia Bread

Tomato Olive Focaccia Bread recipe is tasty dough-based cooking.

Furthermore, like pizza, classic focaccia, or Potato Focaccia recipe, this recipe cooks similarly and tastes best warm or room temperature.

Also, it is easy to cook. So, we will prepare the dough for Focaccia bread as we do for pizza. It will come out a little softer. In other terms, the dough needs to be gentle than a pizza. In this way, our focaccia bread will be delicious.

Ingredients

For the dough

• 500 g of flour 00
• 50 g of integral flour
• 1 tsp of salt
• 8 g dried yeast
• 200 ml of milk
• 150 ml warm water
• 1 egg
• 1 tbsp of olive oil

For the top

• Olives without kernels
• dried tomatoes, pieces of cheese, oregano, olive oil

To accompany

• Bacon, mozzarella, cherry tomatoes, etc.

Directions

1. First, we will mix the flours.
2. Next, in a large bowl, we will knead the yeast with a little lukewarm milk and some flour. In this way, we get a thin dough and let it rise for 15 minutes.
3. Next, in the same bowl, add all the liquid ingredients, egg, and a tablespoon of olive oil.
4. Mix them and add the flour.
5. Also, add salt and knead the dough. Then, pour a little oil on the bottom of the bowl, place the dough and let it rise for 1 hour.
6. Next, we take an open casserole and grease it with oil.
7. Then, We throw the risen dough and open it by hand-painted with olive oil.
8. Next, top with sliced ​​tomatoes, olives, and cheese. Add a little olive oil. Then, cover it and let it come for another 20 minutes.
9. After that, preheat the oven to 200 degrees and bake the focaccia for 25 minutes.
10. In the end, we will take it out of the oven, throw dry oregano on top, cover it with aluminum foil and let it cool a bit.
11. Finally, we cut it into pieces and serve it with our favorite cheeses and hams or and as it is. To summarise, it is super tasty and ideal to accompany an aperitif.

Bon Appetit!

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