Pispili is a recipe of the Albanian traditional cuisine, and we cook it in several ways using different green vegetables according to the season. Like Pispili Me Miell Misri, Mispili Me Presh, or even polenta with spinach, this is a much tasty and healthy recipe, similar to a salty tart or quiche, but we cook … Read more
Spinach And Potato Recipe is a tasty cold appetizer to enjoy in our dinners, lunches, or festive banquets. This recipe is a simple appetizer, which cooks with ingredients that we all like and consume daily, and they combined in this recipe create a delicious festive appetizer on our tables. I cook this recipe at one … Read more
Spinach is one of the green leaves vegetables that never miss in our table all year. We can enjoy it and benefit from its nutritional values consuming it in salads, appetizers, finger foods, first plates, or second ones. The spinach can eat raw or cooked steamed, in a pan or pot, microwave, and oven. Today, … Read more