Strawberry Panna Cotta Recipe- Delicious Summer Dessert

Strawberry Panna Cotta Recipe is a simple and quick spoon dessert to enjoy with family or friends. Furthermore, it is a quick and easy chilled dessert, which tastes great on hot days.

Also, it turns out to be more creamy and different from the vanilla classic panna cotta.
It is all about your preference. And you can make it with other seasonal fruits in the same way.

I served it with strawberry sauce, but you can also choose fresh strawberries or a little whipped cream.
Another way is to mix the classic panna cotta accompanied by gel or strawberry sauce, as we did in the recipe for panna cotta with tangerine.

Ingredients

• 500 ml of cream
• 100 ml of milk
• 75 g of sugar
• 1 tsp of vanilla
• 200 g fresh strawberries
• 8 g of gelatine in sheets

For the strawberry sauce

• 150 g fresh strawberry
• 2-3 tbsp of sugar
• vanilla
• 1 tbsp of water

Directions

Panna Cotta

1. First, we have to blend the washed strawberries. So, we clean them from steam, cut them into pieces, and blend or grind them in a blender or kitchen shredder. Also, we pass the mixture through a sieve to eliminate the part of the seeds.
   
2. Meanwhile, we will put the gelatin sheets in cold water..
3. Next, add the milk, one part of the fresh cream, and sugar to a deep pan. Set the pan on medium heat, stirring until the sugar dissolves. Next, remove the pan before the mixture overboils and avoid that the cream does not scald.
4. Then, squeeze the gelatin sheets, and add them to the cream and milk mixture. Also, stir until the gelatin completely dissolves.
5. Next, add the rest of the cream and the mass of strawberries obtained after passing through a sieve.
6. Mix them well and divide the mass into silicone cups or cups for panna cotta.
7. If it is still warm, leave it to cool for 15-20 minutes and place it in the refrigerator to thicken for a few hours. Meanwhile, we will prepare the strawberry sauce to have it ready to serve.

Strawberry Sauce

1. Thus, we rinse, clean, and cut strawberries. We pass the blended strawberries through a sieve, and we will put the obtained mass in a small pot together with the sugar, a spoon of water, and a little vanilla.
2. We will let it boil by removing the foam that can be. Let it simmer at medium temperature for 3-4 minutes, and the sauce is ready.
3. When we are ready to serve the panna cotta, we place it on a plate and add the strawberry sauce on top for more flavor and color. You can also add fresh mint leaves or strawberries during serving.

Bon Appetit!

Note: If you like the jelly Pana Cotta, then use more gelatin, or you will not add the strawberry inside, but only in the form of sauce or jelly.

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