Spinach And Ricotta Meatballs recipe is a delicious vegetarian recipe. Also, you can choose to cook this recipe in several ways by combining spinach with dairy products. Furthermore, spinach meatballs turn out much tastier if you prefer minced chicken into the recipe.
Today, I’ll share the vegetarian version simply, quickly, and deliciously. Moreover, we can consume these spinach meatballs both warm or at room temperature. So, until the next day, they are equally delicious. Also, you can take with you to work, picnic, etc.
Also, you can try our Spinach and ricotta tart recipe.
Ingredients
- 250 g of fresh spinach
- 200 g of ricotta or cottage cheese
- 50 g minced cheese
- 2 tbsp of olive oil
- 1 egg
- fresh minced parsley
- 50 g of bread crumbs for outside breading
Directions
- First, we rinsed the spinach well, let it dry, and cut it into pieces.
- Then, we will cook it in a pan or soaked for 2-3 minutes in boiling salted water.
- Also, if you prefer to boil it, you can finely chop the spinach with a kitchen knife or pass it to a shredder, taking care to remove excess water first.
- Then, in a bowl, we will add all the meatball ingredients. So, mix them well to form a homogeneous mass.
- Then, preheat the oven to 200 degrees and prepare a baking tray with baking paper.
- Next, helping by a spoon, take from the spinach meatballs dough. Also, shape them by hand and pass them on crumbled bread and then on the baking tray.
- We will bake them in the preheated oven for 25-30 minutes until they turn golden.
- Then, allow to cool slightly and serve lukewarm or at room temperature with your favorite sauces.
Bon Appetit!
My Last Thought
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