The preparation of Bruschettas is much simple and is a tasty and pleasant aperitif even to open our meals and drink a glass on these holidays. Today, we want to share Smoked Salmon Bruschetta Appetizer. The recipe is delicious and fast, and with a few ingredients, you will realize a very popular aperitif for one of your end-of-year meals.
You can also take a look at our Homemade Vegetable Bruschetta for more ideas on bruschettas or Salmon With Vegetables for a second course for one of your main meals.
Ingredients
- 100 g of smoked salmon
- 100 g of Philadelphia cream cheese
- fresh parsley
- a little salt
- black pepper
- olive oil
- Slices of bread
Directions
- We cut thin slices of salmon, and we leave a few of them uncut for the decoration of our bruschettas.
- We cut finely fresh parsley and mix it with the Philadelphia cheese cream.
- Add salt and pepper to season it.
- Toast the slices of bread and coat them with the prepared sauce.
- We nicely place a parsley leaf and a slice of smoked salmon above each of them. Add a little olive oil on top and serve them as you deserve.
Bon Appetit!
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