Simple Creamy Carrot Soup-Family Cooking Recipes

Simple Creamy Carrot Soup

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This Simple Creamy Carrot Soup recipe is one of the quickest and easiest recipes we can cook in any season of the year. It is an easy recipe, which cooks with a few ingredients. We can enjoy a warm dish full of flavor and health for the whole family. The preparation is simple. We cook all the ingredients together for about 20 minutes and blend them for a creamy and delicate first dish. You can choose to enjoy the natural sweetness that carrots offer, or make it spicy by adding ginger, or even more spicy by adding chilly pepper. We prepare the creamy soup following the directions below and season it before serving as we like.

You can also try our Creamy Sweet Potato Soup or Squash Soup Recipe.

IngredientsSimple Creamy Carrot Soup-Family Cooking Recipes

  • 500 g peeled carrots
  • 1-potato
  • 1-celery stalk
  • 1-onion
  • salt, pepper, olive oil
  • 1-vegetable nut
  • 1 liter of vegetal stock or water
  • Lemon juice, ginger, chilly pepper
  • A cup of crunchy bread

Directions

  1. We will wash the vegetables well, peel them, and cut them into medium cubes. We do not dice the vegetables too large to cook them faster. For a sweeter taste, we can use red onion.Simple Creamy Carrot Soup-Family Cooking Recipes
  2. In a soup pan, we will add water or vegetable stock and put it to heat. We add a vegetable nut and diced vegetables. Boil them over medium heat with the lid on for 20-25 minutes.Simple Creamy Carrot Soup-Family Cooking Recipes
  3. Let them cool a bit, and blend them with a blender or kitchen shredder.
  4. Put the soup back in the pot, and arrange it with salt, pepper, and olive oil.
  5. If we like a more spicy taste, we will grind 1-2 cm of fresh ginger with a grater and mix it with lemon juice. You can add lemon juice as you desire. We will add this mixture to the soup. If we like the chilly taste, we will add chili powder to it. We also can consume fresh chili peppers when we taste the soup individually.
  6. We prepare crunchy bread by cutting non-fresh bread into cubes, marinate them with salt, pepper, olive oil and various spices, oregano, thyme, mint. Transfer the bread to a pan, or bake in the oven for a few minutes in a pan lined with parchment paper.
  7. Serve the soup warm, with crunchy bread crumbs on top.

Bon Appetit!Simple Creamy Carrot Soup-Family Cooking Recipes

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