Savory Potato Roll

This Savory Potato Roll is a tasty appetizer for family holidays, which we can also enjoy during family reunions at the end-of-year holidays.

Furthermore, the recipe cooks easy and with ingredients that you find in the kitchen, or you can easily find them in any supermarket.
And, like the other potato and spinach role we shared with you before, I assure you that this recipe is also super delicious.

Ingredients

• 4 large potatoes or 1 kg
• 2 eggs
• 2 tbsp of minced Parmesan cheese
• salt, pepper
• 1 tbsp of flour
• bacon slices

For filling

• cooked spinach
• Sliced ​​pizza cheese

Directions

1. First, we will clean and rinse potatoes well and place them with the skin in a pot of cold water. Then, let them simmer for 30 minutes.
2. Once they are ready, we peel them and press the warm potatoes because they mash faster like this.
3. Then, add eggs, grated cheese, salt, and pepper and prepare the dough mass for the roll.
4. So, we start with the assembly of the role. First, on parchment paper, we will place the slices of bacon in the way when we rotate it to cover all the top of the potato roll.
5. Then, add the potato dough on top of them. Try to open above the bacon slices in an extra about 1 cm thick.
6. Next, add the cheese and spinach on top. (Before that, we cook the washed and finely chopped spinach in a pan with olive oil and salt for a few minutes.
7. Let it cool a bit and wrap it in a roll with the help of paper.
8. Wrap the paper on the sides and transfer it to one baking pan.
9. Bake in the preheated oven at 200 degrees for 25 minutes.
10. Also, in the last 5 minutes, we remove the parchment paper from the roll and bake it more crunchy.
11. Finally, once the potato roll cook put it out from the oven and let it cool lukewarm. In the end, cut it into slices and serve it warm.

Bon Appetit!

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