Savory Dinner Crepes

This green crepes recipe is a Savory Dinner Crepes one to enjoy with friends and family.
The crepes dough cooks with spinach to get its green color. It is a unique plate or a second plate for dinner.
This salty recipe will delight you immensely. With a combination of chicken with vegetables for the filling and Bechamel sauce and mozzarella cheese for baking in the oven, these crepes will always be part of your menu.

You can also try our other Savory Stuffed Crepes recipe.

Ingredients

For the crepe dough

• 350 ml of milk
• 3 eggs
• 150 g of flour
• 70 g cooked spinach
• salt

For the filling

• 1 chicken breast
• 1 bell pepper
• 1 zucchini
• 1 carrot
• 3-4 champignon mushrooms
• salt, pepper, olive oil, parsley

For the cooking in the oven

• Bechamel sauce
• Ground Mozzarella cheese

For the Bechamel sauce

• 300 ml of milk
• 30 g of flour
• 30 g of butter
• a little salt

Directions

Crepe dough

1. We will prepare the crepe dough by mixing eggs, milk, and flour.
2. In a blender glass, add boiled spinach and a little milk. Blend it until it is a creamy mass. Add the creamy spinach to the previous dough mixture. Mix it well and leave the dough to sit in the fridge for 30 minutes.

Filling cooking

1. We will start to cook our savory filling with the chicken, which we cut into pieces and sauté in the pan with olive oil.
2. Meanwhile, we will cut the cleaned vegetables into cubes or julienne as desired. After we cook the chicken for 5 minutes, add the vegetables to the same pan. Cook them until soft but slightly crunchy.
3. Arrange the filling with salt, black pepper, and fresh parsley.
4. We will also prepare the bechamel sauce, as we explained in the bechamel sauce recipe, throw it in a bowl, cover it and set it aside.

Preparation of Crepes

1. Remove the crepe dough from the fridge and mix it well. Cook the crepes one by one. We use a crepe pan or a flat non-stick pan. Remind to grease the crepe pan with butter.
2. Once you are ready and have finished the entire amount of crepe dough, we will move on to the stage of filling them.
3. We start to fill the crepes in turn by throwing the filling with chicken and vegetables, a spoonful of bechamel, and the grated cheese in the middle of each crepe.
4. Close them by folding the sides and roll them in the rest of the crepe layer.
5. Place the stuffed crepes in a greased baking pan and add on the top bechamel and grated cheese.
6. Put the pan in the preheated oven at 200 degrees for 20 minutes.
   
7. Serve the savory and stuffed crepes warm.

Bon Appetit!

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