5 Easy Roasted Red Peppers Recipes

If you like and prefer red pepper, like me, then stay with us to learn 5-delicious and easy Roasted Red Pepper Recipe Ideas.

The red pepper is a vegetable lovely to use all year, creating a variety of tasty recipes and enjoying the benefits of this veggie. We can consume red pepper raw, fry, roasted, etc. and the ways of cooking it are many. Red pepper can consume alone, but combine with other ingredients, like different dairy, you can create tasty recipes in just a few minutes.
Red Bell Pepper is more than 94% water and 5% carbohydrates, and consuming 100 g of red bell peppers, we will take 97% or our daily dosage of vitamin C.

The red bell pepper is the best variety for preparing roasted red pepper recipes, from side dishes, salads, or stuffed ones.

For preparing our recipe ideas, firstly we need to roast the red peppers. We can use red bell peppers or any other type of red peppers that prefer or have in our homes.

To prepare Roasted Red Peppers we need:

• 1-kg/35 oz red peppers or how do you like to roast
• 1-tbsp coarse salt
• 2-3 tbsp olive oil

1. Rinse the red peppers with water, dry them, and put them in an oven roaster.
2. Sprinkled with coarse salt and olive oil, try to grease each peppers helping with your hands, and bake them for 12-15 minutes in the preheated oven at 180°C/350°F until the peppers roasted.
3. After they roasted, transfer in a plate, let them cool, and peel the peppers.

Once the roasted red peppers peeled, cut them into small parts to use in our recipes.

Tips:

You can cut your red bell pepper in small rings but roasted in this way the peppers will consume unpeeled.

First Idea- Red Pepper Bruschetta

Ingredients for one Serving

• 2-3 bread’s slices for bruschetta
• 2-roasted red peppers peeled and cut into small cubes
• 50 g fetta cheese cut in small parts
• 2-3 tbsp olive oil
• salt
• black pepper
• 1-garlic clove finely chopped
• 1 tbsp fresh parsley finely chopped

Directions

1. To prepare our red pepper bruschetta, first, we toast the bread.
2. In a small bowl, mix the garlic, salt, pepper, olive oil, and parsley, and mix all together, creating a dressing for our bruschettas.
3. Marinate the slices of bread with the dressing mixture, adding cheese and red peppers.
4. Transfer bruschettas on a serving plate.

Bon Appetit!

Second Idea- Roasted Red Peppers Salad

Ingredients for One Serving

• 2-3 roasted red peppers peeled and cut into pieces
• 50 g white fetta cheese
• 1-2 garlic cloves finely chopped
• 1-tbsp fresh parsley finely chopped
• 1-2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt
• pepper

Directions

1. In a deep bowl, add roasted red peppers and fetta cheese.
2. In a small bowl, prepare the dressing, mixing garlic, olive oil, salt, pepper, balsamic vinegar, and stir together.
3. Add the dressing to the salad bowl, marinate the red peppers. Season it with fresh parsley.
4. Transfer the salad to a salad serving bowl.

Bon Appetit!

Third Idea- Red Pepper Cold Soup

Ingredients for one Serving

• 2-roasted red peppers unpeeled and cut into small pieces
• 300 ml homemade regular yogurt, or more if you prefer your soup thinner (liquidy)
• 1-2 garlic cloves
• 2-tbs olive oil
• 1-tbsp fresh dill or mint finely chopped
• salt
• pepper

Directions

1. In a bowl, add the yogurt. I prefer my homemade yogurt for this recipe. I recommend using organic and healthy ingredients to realize the tasty and healthy recipes.
2. Add salt, pepper, olive oil, and mix.
3. Add the red peppers, mix and garnish with fresh finely chopped herbs.
4. This cold soup recipe is a quick solution for a healthy meal. You can prepare in the same way, using roasted zucchini or fresh cucumber, to realize other cold soup ideas.

Fourth Idea- Red peppers and cottage cheese 

Ingredients for One -Two Servings

• 2-3 roasted red peppers peeled and cut into small pieces
• 300-400 g cottage cheese
• 2-garlic cloves, finely chopped
• 2-3 tbsp olive oil
• salt
• pepper
• 1-2 tbsp fresh dill or mint finale chopped

Directions

1. In a large bowl, add the cottage cheese and taste it with salt, pepper, garlic, olive oil. Add the roasted red peppers and mix them.
2. Garnish with fresh herbs and olive oil.
3. Transfer in the serving plate. This plate serves cold, and you can conserve for 2-days in a closed refrigerator container.

Five Idea- Stuffed Red Bell Peppers

Ingredients for one Serving

• 2- Red bell peppers
• 100 g/3.5 oz minced beef
• 1-2 tbsp unsalted butter
• 2-3 tbsp olive oil
• 1-medium onion, or 1/2 medium onion, and 2- spring onions
• 1/2 medium carrot
• 1/4 red peppers
• 1/2 medium zucchini
• 1 tbsp fresh garlic
• salt
• pepper
• fresh parsley, mint, dill, thyme, or oregano.

Directions

1. In this recipe, the red peppers need to clean by the seeds and prepare for stuffing. You can cook this stuffed red pepper recipe in the same way as Stuffed Tomatoes. Find the Directions here.

Conclusion

We will continue to bring more ideas in the coming days about vegetables.