Quinoa With Mushrooms Recipe- Delicious Dinner Idea

This Quinoa With Mushrooms Recipe is a quick and super delicious recipe for a vegan dinner. Quinoa is one of the gluten-free seeds, which also has many nutritional values.
In this recipe, we will accompany it with mushrooms for a warm dish, but it is always worth it to have some quinoa boiled in the fridge to prepare at any time a delicious salad or meal by adding the vegetables you like.

Also, you can try our Quinoa Salad Recipe.

Ingredients

• 125 -150 g of quinoa
• 4-5 champignon mushrooms or another type
• one spring onion
• one fresh garlic (facultative)
• fresh parsley and mint
• salt, pepper, olive oil

Directions

1. First, we will boil the quinoa to get it ready for our recipe. So, rinse the quinoa with running water and cook it in boiling water.
2. So, in a pan, we added water in a ratio of 2:1, or one glass of quinoa and two glasses of water.
3. When the water boils, add the rinsed quinoa and let it cooks until it absorbs all the boiling water. Add salt and a little olive oil.
4. Meanwhile, continue the work by finely chopping the onion and garlic. If you do not like the taste of garlic, you can avoid it.
5. In a pan, add olive oil and finely chopped onion. Also, add the chopped garlic. Then, we will sauté it with olive oil until it softens.
6. We clean the mushrooms and cut them into slices. We will also add the cleaned and sliced ​​mushrooms to the pan where we have the onion.
7. Add salt and pepper and let them cook for a few minutes. Mushrooms need very little cooking and will be ready.
8. Finally, add the previously boiled quinoa and mix well to taste.
9. Add fresh spices and serve. You can also prepare it to take with you to work. It is a very healthy meal.

Bon Appetit!

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