Quick Chocolate Cake is a light dessert both in taste and in cooking.
It is a quick and easy cake to enjoy daily. Furthermore, it will be ready in 30 minutes, and you will have a dessert that everyone likes very quickly on your table. So, if you do not have much time and want to sweeten the guests, this is a recipe worth trying.
This cake does not overdo it for the next day in our home. Everyone likes this recipe so much.
Also, you can try our Easy Chocolate Muffins
Ingredients
- 4 eggs
- 100 g of sugar
- 100 g of butter
- 125g of dark chocolate
- 40 g of all-purpose flour
- a pinch of salt
Directions
- First, add chocolate, the butter, 2/3 of the sugar, and a pinch of salt. Then, melt the chocolate and butter in the bathwater. Continue to mix until all the ingredients melt, and let it cool a bit.
- Meanwhile, we will separate the egg whites from the yolks.
- Next, beat the egg whites together with the sugar.
- We will mix them with an electric beater until they become foam and do not fall.
- Also, mix the yolks, and there we will add the melted chocolate.
- We will continue to mix it by adding it, as it may still be somewhat warm.
- Next, add the sifted flour and mix well.
- Finally, we will add foam egg whites and mix them from top to bottom with a spatula so that the volume does not decrease.
- Then, prepare a baking pan with parchment paper. Also, you can choose to grease the pan with butter and sprinkle it with flour. Next, transfer the cake mixture to a 20-22 cm baking pan.
- Bake the cake in the preheated oven at 180 degrees for about 30 minutes. In the end, put it out of the baking oven and transfer it to a serving plate.
- Finally, serve the cake with fresh fruit or ice cream.
Bon Appetit!
My Last Thought
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