Quail Egg Recipe

This Quail Egg Recipe is a much tasty appetizer. We cook it with spinach, bacon, and cheese.
The recipe cooks quickly, and it is a delicious solution for a fast meal or when you want to prepare a quick appetizer for your friends.
Furthermore, the spinach combines best with the delicate taste of quail eggs. For more, follow the steps below. In the meantime, you can also try the Easy Stuffed Mushrooms Appetizer recipe.

Ingredients

• 500 g fresh spinach
• 6-7 quail eggs
• bacon 2-3 slices
• grated cheese -2 tbsp
• salt, pepper
• olive oil

Directions

1. First, we will wash the fresh spinach carefully several times with running water and let it drain the water well.
2. Then, finely chop it and throw it in a deep pan, where we added olive oil. Add a little salt and cover with a lid. So, for a few minutes, the volume of the spinach will decrease, and we mix it. Spinach cooks very quickly, so it will take 5 minutes.
3. Meanwhile, in a separate pan, we will cook the bacon on its fat.
4. With the tail of the spoon, we will open small holes in the spinach and throw the quail eggs, which we open separately first. Meanwhile, lower the heat so that the egg cooks slowly.
5. Season with salt and black pepper. Add the bacon we made crispy to the pan separately and the grated cheese.
   
6. In the end, cover the pan with a lid and turn off the heat. Finally, let it thicken with the heat of the pan. Serve it warm.

Bon Appetit!

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