This Petulla Me Kos recipe is a traditional Albanian food. In this recipe, we prepare them stuffed with cheese to enjoy in the family. It is a simple recipe and cooks with few ingredients and quickly.
We used soft Emmental cheese for this recipe. You can use any other favorite soft cheeses to stuff them.
Now that the weather is getting warmer up considerably, our outdoor picnics or weekends will be even more frequent. In this period of the year, we like to cook food such as Petulla, Pancakes, Pies, Albanian Pite, Crepe, Muffins, Panini, etc., which are a good solution for the whole family.
I recommend cooking our picnic meals to enjoy with our family and kids.
You can also try our other Petulla recipes.
Ingredients
- 400 g of all-purpose flour
- 350 ml of yoghurt
- 1 egg
- a little salt
- 1 tsp of baking soda
- 100 g of Emmental soft cheese
Directions
- This recipe takes a little time to prepare and is much tasty. We will mix the yoghurt with the egg, salt and gradually add the flour mixed with the baking soda.
- Mix it well and form a thick dough-like for pancakes.
- Cut the cheese into cubes and add it to the dough.
- Place a frying pan with vegetal oil for frying to heat.
- Helping by a spoon, we will take each piece of cheese and rolling it carefully to wrap it on all sides with the dough.
- We will fry the pancakes in oil until they turn out reddish. We serve them warm. It is delicious food for breakfast, picnic, and aperitifs.
Place a frying pan with vegetal oil for frying to heat.
We serve them warm. It is delicious food for breakfast, picnic, and aperitifs.Bon Appetit!
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