Pear is one of the fruits that combine well with salty and spicy ingredients, like cheeses and herbs. We are in Autumn, the season of fruits, and we will share with you varieties of fruit recipes. Today, I want to share this Pear And Ginger Recipe with you.
The directions are the same as in our traditional pear recipe. You can read the full recipe here.
This pear and ginger jam is tasty, and for the ginger and spicy lovers, it is the perfect jam for your breakfast toast or every time that you want to eat something sweet. It combines well with cheeses to prepare delicious snacks or aperitifs.
Ingredients
- 1kg of peeled and cleaned pears
- 350-400 g of brown sugar
- 100 g fresh ginger
- 1-lemon (juice)
Directions
- We peel and clean the pears from the internal part of the seeds.
- Cut the peeled pears and the fresh ginger in small pieces. Put them all in a casserole, adding lemon juice and sugar.
- Let them all boil all in medium heat for one hour.
- Passing the time, we will pass all in a masher or vegetable colander to eliminate the ginger fibers.
- Transfer the pear and ginger puree in the pan and put to boil, and transfer immediately in sterilized jars. We close jars well and put them to cool upside down.
- We will keep the jars in a dry and cool place for three months. Once that a jar will open, it can keep in the refrigerator and need to costume in a short time.
Buon Appetit!
Thank you for choosing another Family Cooking Recipes. You are welcome to share it or leave any comments and questions in the form below.