Palermo-Style Chicken Cutlets

Palermo-Style Chicken Cutlets In The Oven is a tasty second course. And, it can cook easily and quickly for a family lunch or dinner.

Furthermore, it is an Italian recipe for the Palermo area. Also, it is very healthy as we can cook it in the oven or grill.

I am bringing the recipe to the oven today, full of flavor, aroma, and light in calories.

To summarise, the chicken cutlets, in this case, cook without classic breading of eggs, flour, and breadcrumbs.

In this recipe, the chicken cutlets pass on flavored crumbled bread only.

Also, you can try Chicken Cutlets with Spinach.

Ingredients

• 1 large chicken breast or 4 chicken fillets
• 100 g bread crumbs
• 30 g minced Pecorino cheese
• 1 small bunch of parsley
• salt, pepper, olive oil

Directions

1. First, we will clean the chicken breast from the bone and cut it into thin slices. You can even buy ready-made chicken fillets.
2. Then, we will rinse the chicken slices, dry them with kitchen paper, and beat them with a meat beater.
3. Next, marinate them with olive oil, salt, and pepper and set them aside. Olive oil will make the cutlets properly smeared on the crumbled bread.
4. Meanwhile, in a bowl, prepare the breading mixture. So, add the breadcrumbs, grated cheese, finely chopped parsley, salt, and pepper and mix well.
   
5. Also, prepare a baking pan with parchment paper.
6. Next, pass the well-marinated cutlets in olive oil into the breading mixture on both sides. In this way, cutlets will create a crunchy and fragrant crust.
   
7. Then, transfer them to the baking pan. You can also add a little olive oil and cover them with baking paper.
8. Next, bake them in a preheated oven at 200 degrees for 8-10 minutes. This way, the meat will remain tender on the inside.
9. Then, we will activate the grill program to bake on both sides for 4-5 minutes or until they create beautiful color and become crispy on the outside.
10. In the end, serve the chicken cutlets warm, accompanied by a fresh salad.

Bon Appetit!

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