We consistently brought octopus recipes to you on our site, and today, we will share with you a warm Octopus And Potato Recipe, a much tasty first course or antipasto to serve at a meal with fish or seafood menu. It is a delicious recipe for the cold seasons.
Potatoes and octopus in this recipe, combine much well with chili pepper and other ingredients for a lovely spicy taste. We can eat it as an aperitif during mealtime with other seafood recipes, or alone to accompany a glass of wine with family and friends.
It is a quick and easy recipe to prepare all in about 20 minutes in the pan. Since the octopus uses boiled and marinate in this recipe, as we explained in the Octopus and Potatoes Salad, we don’t need too much time to realize it.
Ingredients
- ½ of boiled octopus
- 2-medium potatoes
- 2.garlic cloves
- chilly pepper
- 1/2 small onion
- 300 ml tomato sauce
- fresh parsley
- salt, black pepper
Directions
- We cut the boiled octopus into pieces and set it apart.
- We start with the preparation of the recipe by adding to a non-stick pan olive oil, garlic, and finely chopped chili pepper.
- Flavor the oil and add the finely chopped onion. We mix it and let it stir-fry until it tender.
- We will also add the diced potatoes. Add the pre-cooked octopus and mix the whole mass.
- Add 300 ml of tomato sauce and let the sauce simmer for 2-3 minutes.
- We will add two cups of water and cook it over low heat until the potatoes soften and remain cooked in their sauce. The required cooking time is about 15-20 minutes.
- Finally, add the spices, pepper and season with salt. Serve warm to enjoy as an antipasto.
Bon Appetit!
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