Nutella Banana Muffins

Nutella Banana Muffins is a quick recipe to sweeten your breakfasts or afternoons. These muffins are small soft banana cakes with a heart of hazelnut cream.

The recipe is easy to prepare. In a few minutes, the muffin dough is ready for baking, and in less than 30 minutes, you will enjoy these small cakes.

These small cakes bake with few ingredients, which we always have at home.

You can also try muffins or other banana cakes by exploring our food Blog.

Bananas combine best with other fruits. So you can try, Banana Strawberry cake, Banana and Cherry cake, Banana chocolate cake, Banana and apple cake.

Ingredients

• 2 eggs
• 1/2 water glass of sugar
• 50 ml of corn oil
• 2 small bananas
• a little cinnamon
• 1 1/2 glass of flour
• 1/2 package of baking powder
• Nutella

Directions

1. We will beat the eggs with the sugar until they become foam and add volume.
2. Continue cooking by adding oil and at the same time continue mixing.
3. Add the crushed bananas with a fork and half a spoon of cinnamon powder.
4. Once they are well mixed, add the flour, the baking powder, and mix the mixture carefully.
5. We will distribute the obtained dough in muffin baking tins lined with the respective papers. The mass of the prepared dough is 12 muffins.
6. We will throw a tablespoon of dough, then a teaspoon of Nutella. Cover it again with other muffin dough.
7. Calculate not to fill the baking form but 3/4 of the mass because the dough will swell.
8. Bake the muffins in the preheated oven at 180 degrees for 20-22 minutes. Try it with a toothpick.
9. When the muffins are ready, let them cool a bit, take them out of the tin, transfer them to a serving plate and serve as desired.

Bon Appetit!