Linguine With Meatballs recipe is a delicious and tasty first course. It can also serve as a unique plate for a quick meal.
Pasta tastes great in this recipe, full of aroma and flavor. The preparation is simple, and the sauce also tastes good using only a few ingredients. If you want to learn how to cook meatballs separately, take a look at our meatball recipe.
You can also try other meatball or pasta recipes by visiting our Blog.
Ingredients
For the meatballs
- 250 g minced beef
- 1 egg
- 1 slice of bread
- salt, pepper, fresh parsley
- 1 tbsp ground Parmesan
For the pasta sauce
- Meatballs
- Tomato puree
- salt e pepper
- olive oil
- Rosemary
- garlic
- 400 g of Linguine pasta
- Parmesan cheese
Directions
- We will prepare the meatball dough, and with it, we will form meatballs as small as an olive.
- In a saucepan, add olive oil, one garlic clove, and one sprig of rosemary.
- Add the meatballs to the seasoned oil. We cook them for about 6-7 minutes until they start to change the color and turn brown.
- Continue cooking by adding tomato puree and leave it together with the meatballs to cook and taste.
- We will add salt, black pepper, and fresh rosemary.
- Meanwhile, we will boil the pasta al dente and drain it. Mix them with the sauce and add a little more of the pasta boiling water to make the sauce more liquid.
- Leave the linguine pasta to taste in the prepared sauce for another minute.
- Serve this pasta immediately and season it with rosemary and ground parmesan cheese on top.
Bon Appetit!
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Ok so after being on lockdown for several months one thing I’ve been experimenting on was trying out recipes. I have tried several pasta and meatball recipes in the last year (at least 5) and this one got it near perfect in my opinion. I tried it 3 times to finally get it right but that was a fault on my part with getting the linguine right, first try it was undercooked and 2nd attempt it was overcooked lol, but i finally got it right. This is a great meal especially after a workout or for meal prepping in my opinion, very cost effective and it really doesn’t take long at all. great article great recipe please post some more pasta related dishes.