Linguine With Meatballs

Linguine With Meatballs recipe is a delicious and tasty first course. It can also serve as a unique plate for a quick meal.
Pasta tastes great in this recipe, full of aroma and flavor. The preparation is simple, and the sauce also tastes good using only a few ingredients. If you want to learn how to cook meatballs separately, take a look at our meatball recipe.

You can also try other meatball or pasta recipes by visiting our Blog.

Ingredients

For the meatballs

• 250 g minced beef
• 1 egg
• 1 slice of bread
• salt, pepper, fresh parsley
• 1 tbsp ground Parmesan

For the pasta sauce

• Meatballs
• Tomato puree
• salt e pepper
• olive oil
• Rosemary
• garlic
• 400 g of Linguine pasta
• Parmesan cheese

Directions

1. We will prepare the meatball dough, and with it, we will form meatballs as small as an olive.
2. In a saucepan, add olive oil, one garlic clove, and one sprig of rosemary.
3. Add the meatballs to the seasoned oil. We cook them for about 6-7 minutes until they start to change the color and turn brown.
4. Continue cooking by adding tomato puree and leave it together with the meatballs to cook and taste.
   
5. We will add salt, black pepper, and fresh rosemary.
6. Meanwhile, we will boil the pasta al dente and drain it. Mix them with the sauce and add a little more of the pasta boiling water to make the sauce more liquid.
7. Leave the linguine pasta to taste in the prepared sauce for another minute.
8. Serve this pasta immediately and season it with rosemary and ground parmesan cheese on top.

Bon Appetit!

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