This Easy Zebra Cake Recipe is a two-colour cake, very simple to prepare and with a delicious taste. The ingredients are simple and we always keep them in our kitchen. We can prepare this tasty dessert for our kids our guests fast and quick.
Ingredients for a 24 cm cake stencil
- 3 eggs
- 250 g of sugar
- 150 ml of corn oil
- 200 ml of yoghurt
- 300 g all-purpose flour
- 50 g unsweet cocoa
- Lemon zest
- 1 package baking powder
- A little salt
- Powder sugar for decorating
Directions
- Preheat the oven at 180 degrees.
- First, in a deep bowl, we add eggs, sugar and a little salt, and beat all together with an electric beater until it made a cream foam.
- Add oil and continue to beat, until to create a homogeneous mixture and after that, add the yoghurt continuing to mix.
- Take an organic lemon and with a hand grater, we grate the lemon zest and add to the liquid mixture.
- Add the sifted flour and baking powder and continue to mix carefully until to create a soft dough. You can choose to use a flour that is already mixed with baking powder and ready to use for desserts.
- We separate the cake dought in two-part and add the cocoa in one of them.
- Grease and flourish a cake stencil. The way how we will put the cake dough in the baking pan will make this cake very nice and seems like a zebra. We will start from the centre of the cake baking stencil, put the dough with a spoon, first the white one and second the cocoa dought. We will continue like this up to the end, following the same rule and the same centre. The cake dough will open in all the cake stencil creating the zebra’s pattern on the top and inside of the cake.
- We bake the cake at the preheated oven for about 35-40 minutes. We always do the tooth stick test before removing from the oven. It will be dry.
- Take the cake out from the oven, let it cool and decorate with powder sugar. When you cut it, you’ll see how nice it will be inside.
We can serve it with ice-cream as a dessert during our summer days, or we can always consume it with a cup of coffee, tea, or our favourite juice for our breakfast or afternoon time, in every season.
Bon Appetit!
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