This Easy Plum Cake Recipe is one of the most delicious ideas to prepare for a meal. You can eat it in the afternoon, for a picnic, to take yourself to work, school, etc.
We can prepare salty cakes in dozens of ways, and today, I will show you one of the delicious recipes I have cooked in my family.
You can also try our Savory Zucchini Cake.
Ingredients
- 2-eggs
- 150 ml of milk
- 100 ml of olive oil
- 1 zucchini
- 380 g of flour
- 50 g ground Parmigiano cheese
- 1/2 baking powder
- 1 tsp baking soda
- 1 tbsp salt
- 50 g of cottage cheese
- 100 g of bacon
- 50 g of seedless black olives
- ½ red pepper
Directions
- We will cut the pancetta into pieces and transfer it to a pan without adding any more fat to cook for a few minutes until it becomes crispy.
- We will sift the flour and mix it with the puff pastry and set it aside.
- Wash the zucchini and grate it with a grater. We cut the olives in half and the pepper in the cube.
- In a glass bowl, we put the eggs and the Parmigiano cheese. We will beat them with an electric beater until it makes a creamy one. Add the milk and oil and mix again.
- Add the zucchini and cottage cheese. Add the flour, piece by piece, and beat it with an electric beater for a few minutes.
- We will add ¾ of bacon, olives, and peppers to the dough. We transfer it to a 26-28 cm greased and flourish baking plum cake.
- We will throw the rest of the bacon, red pepper, and olives on the surface for decoration and put it to bake in a preheated oven at 180 degrees for 45-55 minutes. It depends on your oven programs. Do the toothpick test.
- Take it out of the oven, let it cool, and cut it into slices. You can serve it as you wish, using it instead of bread on your table.
Bon Appetit!
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