Easy No-Bake Chocolate Cheesecake

This Easy No-Bake Chocolate Cheesecake is a delicious non-baking dessert, which is easy to prepare. It is a recipe that everyone in the family likes. Who doesn’t like chocolate?

But most of all, it is prepared in a few minutes, with ingredients that are easy to find.

Unbaked cakes are a tasty solution whenever we do not have much available time. Also, we can serve this kind of dessert for family reunions, holidays all year. We can prepare it quickly, and while the cake rests in the fridge, we cook lunch or dinner for our family and friends.

You can also try our Baked Cheesecake.

Ingredients

• 200 g of dark chocolate cookies
• 120 g of unsalted melted butter
• 250 g of Philadelphia
• 250 g of Mascarpone
• 250 g dark chocolate
• 100 g powder sugar
• 250 ml fresh whipped cream
• 10 g gelatin sheets
• 2 tbsp of bitter cocoa
• dark chocolate for decor

Directions

Cheesecake base

1. As a start, we will crush the chocolate cookies to form the base of the dessert.
2. Next, grind them in an electric grinder, add the melted butter and mix well.
3. Then, form the cheesecake base by flattening the cookies mixture in a pan lined with baking paper. Also, use a cake shape circle that opens. It is for our convenience when serving.
4. Finally, put the base in the fridge and let it thicken.

Cheesecake Cream & Serving

1. First, continue the work by melting the chocolate in the water bath and let it cool.
2. Meanwhile, place the gelatin sheets in a bowl of cold water to soften.
3. Then, in a deep glass bowl, we will mix the cheeses with powdered sugar with the help of an electric mixer for a few minutes.
4. Also, add the melted chocolate by continuing to beat the mixture.
5. Then, once it is evenly mixed, we will also add the cold whipped cream. Next, continue mixing until you see that a homogeneous cream has formed and the whipped cream becomes one with the cheesecake cream.
6. Meanwhile, squeeze the gelatin out of the water and put it in a small pan. We will add 2-3 tablespoons of cream or water from where we had placed the gelatin and melt it on the fire. It should not boil.
7. Add melted gelatin to the cheesecake cream and continue mixing with the electric beater for one other minute.
   Then, throw the obtained cream on the base of the biscuit and level it well. Cover it and put it in the fridge for 3 hours, or overnight for the next day.
   
8. At the moment of serving, take it out of the form and place it on a serving plate. Decorate as desired by sprinkling it with cocoa and pieces of chocolate.
9. Serve sliced ​​with jam or fresh fruit. In our case, we served it as a birthday cake. Everyone was satisfied and enjoyed it immensely. I hope you try it too.

Bon Appetit!

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