Easy Mascarpone Peach Cake-A Tasty Summer Food

This Easy Mascarpone Peach Cake recipe is a dessert that tastes great in the summer season when the peaches are fresh. Also, mascarpone gives us a yummy result and soft cake texture.
Furthermore, we use a few ingredients only, and the cake is ready for the oven in a few minutes.

Like the mascarpone and apple cake, this cake also tastes great for breakfast, picnic, afternoon, or after a meal accompanied by your favorite ice cream.

Ingredients- 22 cm cake mold

• 3 – eggs
• 140 g sugar
• 250 g Mascarpone cream cheese
• 1 lemon (juice and zest)
• 3 peaches
• 260 g flour
• 1 baking powder
• powder sugar for the top

Directions

1. First, take out of the fridge the eggs and mascarpone 20-30 minutes before the start of the preparation to be at room temperature.
2. Prepare the baking pan by lining it with parchment paper.
3. Cut the washed peaches into thin slices and marinate them with a spoonful of sugar and lemon juice.
4. Turn on the oven to heat up to 180 degrees and start the preparation.
5. First, in a glass bowl, we will beat the eggs with the sugar with the help of an electric beater until the eggs double in volume and become a creamy mass.
6. Next, add the lemon peel and the mascarpone cheese and mix again until we have a homogeneous mass.
7. Meanwhile, the peaches have released their juice during the marination, which we add to the cream.
8. Then, add the sifted flour mixed with the baking powder until we have a homogeneous dough.
9. Pour the batter into the pan, place the peach slices on top, pressing them lightly into the batter, and let it bake for 40-45 minutes. We do the toothpick test.
10. In the end, let it cool a little, remove it from the pan, transfer it to a plate and sprinkle it with powdered sugar.
11. We serve the cake cut into slices.