Easy Marinated Pork Chops

This Easy Marinated Pork Chops In Beer recipe is a tasty, flavored second dish, which you can serve for the whole family.

Moreover, you can accompany this dish with a salad for dinner or baked potatoes, seasonal soup, etc., for a delicious family lunch.

I picked chops from the pork neck. Moreover, beer marinating makes the meat cook properly and stay soft and full of juice cooked in the oven, grill, or pan. I chose cooking in the oven.
You will see that the beer will keep the meat soft, and all the excess fat will melt during baking.

Also, you can try our Wild Boar Recipe.

Ingredients

• 1 pork chops for Serving
• 1 glass of beer
• salt, pepper, fresh Rosemary, Majorana, oregano, thyme, garlic
• olive oil

Directions

1. First, after rinsing and drying the pork chops, we will tenderize them with a meat beater.
2. Next, marinate them with salt, olive oil, and pepper.
3. Then, rinse well and dry the fresh herbs, and chop them with our hands over the meat. Mix it well.
4. Also, add sliced ​​garlic cloves all over the skin. In this way, they do not burn and become bitter in the oven.
5. Next, put pork chops in a container with a lid, add olive oil and beer, and put them in the refrigerator to rest for at least three hours or overnight.
6. Then, when we want to cook them, we put them in a roasting pan. Also, add some marinade juice, olive oil, and all the herbs and spices. So, bake them in a preheated oven at 200 degrees for 30-35 minutes, until we see that the meat gets beautiful crunchy baking.
   
7. Serve the meat warm accompanied by seasonal salad, baked potatoes, or quick potatoes in the pan.
   

Bon Appetit!

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