Easy Lobster Risotto Recipe

This Easy Lobster Risotto Recipe tastes delicious. It is a tasty first course to enjoy for lunch or dinner with family and friends.

In few words, the recipe is simple, and cooking lobster is just as easy. By the way, just as we explained to you how to cook lobster in the Lobster Spaghetti recipe, you will find below all the steps for cooking lobster and the whole recipe.

Also, you can try Lobster Linguine Recipe.

Përbërësit

• One lobster about 400 g
• 400 g of risotto rice
• 1/2 onion
• 1 zucchini
• 1 carrot
• 1 glass of white wine
• 2 l both for risotto (onion, carrot, parsley, fish, or shrimp heads.)
• salt, pepper, olive oil, fresh parsley

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Directions

1. As a start, we will cook the juice for the risotto.
2. So, in a pan, set aside to boil water with an onion, a carrot, a bunch of parsley, and some fish head, or shrimp if you have one. On the contrary, only vegetable juice is enough.
3. We will boil them all for 20 minutes, and we have the liquid ready for use.
4. Meanwhile, cut the lobster lengthwise and clean it on on its head part.
5. Like this, divided into two parts, we will pass it in the pan with olive oil and a clove of garlic.
6. Carefully mix it on both sides for a few minutes. Meanwhile, we cut the vegetables and onion thinly.
7. After that, remove the lobster and toss the vegetables in the same pan. Stir the vegetables well enough to soften. Also, add a little more salt.
8. Next, we add the rice and mix it with the vegetables for 2-3 minutes.
9. After adding white wine to the rice and vegetables, let the alcohol evaporate. Subsequently, add hot juice to cover the mass.
10. After that, mix it carefully and let it simmer until the liquid we added is absorbed. Later, add another juice again, and from the middle of cooking, we will put the lobster to cook it with risotto.
    
11. By the way, add other juice anytime that the rice absorbs the previous liquid and mix until to have a soft and creamy risotto.
12. In the end, we will add finely chopped parsley, olive oil, and ground pepper at the moment.
13. Serve it warm as desired.

Bon Appetit!

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