This Easy Fennel And Leek Soup is a super simple and healthy recipe. Furthermore, it is a vegetarian recipe that should serve by the whole family.
Above all, the soup is prepared quickly and is ideal for this season with flu and viruses.
Also, if you have no idea about lunch or dinner, this soup cooks in a few minutes. Once you set your table and prepare a salad, the soup for your dinner is ready.
Also, if you like fennel, you can try Fennel and Corn Soup.
Ingredients
- 1 fennel
- 2 potatoes
- 2leeks (stalk part)
- parsley
- salt, olive oil
- Lemon juice
- chicken stock
Directions
- First, we will thinly slice the cleaned fennel, from which we have removed the top layers. If there are green leaves, we save them for decoration.
- Also, chop the leeks into pieces and add them to the pot.
- As well, we will add the peeled and diced potatoes. Cover all the vegetables with chicken broth and cook for 15 minutes.
- At the end of the cooking, we will add minced parsley. We add it n this cooking step to preserve the beautiful green color when we blend it all. Finally, we will have a tasty creamy soup.
- Also, adjust its thickness with chicken broth. Finally, season it with salt and black pepper.
- In the end, serve the warm soup with lemon juice and olive oil on top.
Bon Appetit!
My Last Thought
In conclusion, thank you for supporting us and trying our recipes. You are welcome to leave a comment or question on this recipe or other recipes you will find while exploring our Blog. We appreciate your opinion.
“As an Amazon Associate, I earn from qualifying purchases. Full disclosure.”