Easy Beef And Mushroom Recipe

This Easy Beef And Mushroom Recipe in Bescamel Sauce is a tasty casserole recipe for these cold days.
It is a warm appetizer or side dish. Besides that, we have cooked it with beef pulp, but you can also use chicken instead of beef if you want.

Furthermore, the mushroom is one of the ingredients that combine best in appetizers, first courses, second courses, etc.

So, we have constantly brought you delicious mushroom recipes, where I will mention Risotto with Mushrooms, Tagliatelle with Mushrooms, mushroom soup, mushroom salad, stuffed mushrooms, pizza with mushrooms, etc.

Moreover, our recipe is simple, is quickly prepared partially in the pan, and ends in the oven.

Also, you can try Easy Stuffed Mushroom Appetizer.

Ingredients

• 200 g beef pulp
• 500 g champignon
• 1/2 onion
• salt, pepper
• olive oil
• thyme
• 2-3 tbsp of minced cheese

Bechamel Sauce

• 250 ml of milk
• 1 tbsp of flour
• 25 g of butter
• salt

Directions

1. First, in a pan, we add the finely chopped onion and olive oil. Stir it until it softens a little.
2. Then, add the meat cut into small pieces and cook all together with the onion. Also, add salt and black pepper.
3. While mixing the meat and onion until it gets the characteristic color of cooked meat, clean the mushrooms, cut them into thick slices, and add them to the pan.
   
4. Then, mix them all and cook for 5 minutes. The mushrooms will soften and cook quickly. Also, add fresh or dried thyme.
5. Meanwhile, we also prepared the Bechamel sauce. Read the full recipe.
6. Next, pour this mixture into a small ceramic casserole. Also, add bechamel and grated cheese on top.
7. Next, bake it in the preheated oven at 200 degrees for 15 -20 minutes.
8. In the end, we serve it warm.

Bon Appetit!

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