Potatoes are often our companions in many recipes based on meat, fish, or chicken. This Quick Cooking Potatoes In A Pan recipe is one of the most delicious potato recipes you have ever tried to accompany your favorite dishes.
They will result soft on the inside and crunchy on the outside, and full of flavor.
These potatoes are the delight at your table at any family lunch or dinner. It is a recipe that is quick to prepare and that you all like. And who does not like potatoes, as children and adults always want to have them on the table, and this way you will prepare them quickly and deliciously for everyone.
In our Blog, you will find various potato recipes. I recommend not let without trying, Baked Stuffed Potatoes or Potato Gnocchi.
Ingredients
- 1 kg of potatoes
- salt
- pepper
- garlic
- rosemary
- olive oil
Directions
- Wash and peel the potatoes. We cut them into the shape we want, in cubes or medium slices.
më patatet nga lëkura. I presim ato në formën që dëshirojmë, në kubik ose në feta mesatare. - In a pot of boiling water, add a little salt and add the chopped potatoes.
- We leave them in boiling water until foam comes out on its surface.
- Drain the potatoes from the water.
- In a non-stick pan, add a clove of garlic and a few tablespoons of olive oil and let it heat up, then toss the drained potatoes. Add salt and pepper and cover with a lid. We reduce the heat to a minimum. Stir occasionally until ready. On the surface of the potatoes will form a reddish crust, and on the inside, they will be soft.
- Finally, add the fresh rosemary. It will take 15-20 minutes for them to be ready.
- Remove from the heat and serve warm to accompany meat dishes. Your kids will love it. You can also prepare a sauce with mayonnaise to accompany them.
Bon Appetit!
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