Muffin is an easy a delicious cook category, fast and quick for a delicious breakfast, or as a snack in the afternoon, or we can consume them as a yummy dessert after a meal. Today, we want to share Cherry Jam Muffins, delicious and easy to prepare and tasty, notably when you cooked the jam yourself.
If you prefer fruit muffins have a look at our Wild Blueberry Muffins Recipe.
Ingredients
- 250 g all-purpose flour
- 2-eggs
- 75 g unsalted melted butter
- 175 ml of milk
- 125 g of sugar
- 1 tsp baking powder
- a little salt
- vanilla extract
- Cherry jam
- Sugar powder
Directions
- We preheat the oven to 200 degrees Celcius.
- We sift the flour, and in a large bowl, we mix the flour, baking powder, salt, and sugar.
- In a small pan, we melt the butter and let it cool.
- In another bowl, we beat the eggs, add the milk, the butter, and mix until to make a homogeneous liquid.
- We add the dry mixture little by little to the liquid one, mixing it carefully until to make a soft homogeneous dough, not too thin.
- We prepare a muffin baking pan, greasing with butter, or adding muffins baking papers.
- We separate with a spoon half of the dough in each muffin shape.
- Add a teaspoon of cherry jam in each muffin shape and separate the rest of the muffin dough in each baking muffin shape filling up to 2/3 of it.
- We bake them in the preheated oven for about 20 minutes until golden brown. Let them cool, transfer to a serving plate, sprinkle with powder sugar, and serve them as you like.
These muffins are one of the best for a delicious breakfast for all the family. Your kids will love them, easy to take in school as a snack, or to finish their breakfast on the way to school when they hurry up and late for school. You can involve your kids in cooking this recipe or similar to this. In this way, you will spend a good cooking time together, and they will love most of the food cooked in your kitchen.
These muffins are one of the best for a delicious breakfast for all the family. Your kids will love them, easy to take in school as a snack, or to finish their breakfast on the way to school when they hurry up and late for school. You can involve your kids in cooking this recipe or similar to this. In this way, you will spend a good cooking time together, and they will love most of the food cooked in your kitchen.
Bon Appetit!
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