Cauliflower And Broccoli Salad Recipe-Family Cooking Recipes

Cauliflower And Broccoli Salad Recipe

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The cauliflower, as all vegetables in the cabbages family, is one of the favorite food during the winter and cold seasons. It is rich in vitamins, and it is a good source of Vitamin C. We cook it in various recipes from salads, soups, baking recipes, dishes, etc. Today we want to share with you a Cauliflower And Broccoli Salad Recipe, a delicious first plate or side dish for our winter meals.

Orange And Black Olive Salad Recipe

Ingredients

  • One small cauliflower
  • ½ broccoli
  • 2-roasted red bell pepper
  • 2-roasted green and yellow bell pepper
  • 1 spring onion
  • ¼ leek
  • 8-10 green olives
  • Oregano, fresh parsley

For dressing

  • 1- lemon juice
  • 1-2 tbsp apple vinegar
  • Salt, pepper, olive oil

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Directions

  1. We will rinse the broccoli and cauliflower, and cut them according to the shape of the flowers, and boil them separately in a pot with salted water until they soften but are crunchy. Cauliflower requires about 10 minutes, broccoli, 4-5 minutes. You can also cook it on steam.
  2. We clean the roasted peppers from the seeds and skins and cut them into pieces.
  3. We cut the spring onion and leek into thin slices.
  4. In a small bowl, add all the ingredients for the marinade and mix it all to make a creamy mass.
  5. In a salad bowl, we will mount the salad, adding all the ingredients, toss the marinade mixture on top and serve as an individual salad or as a winter side dish salad for a second meat-based dish.

Bon Appetit!Cauliflower And Broccoli Salad Recipe-Family Cooking Recipes

Note:  For more winter flavors, you can replace roasted peppers with pickles one or add pickles cucumbers to this salad.

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