Lamb is part of Albania traditional food, and it cooks all around our country, but mostly in the south of Albania, from where we bring this delicious recipe for you. This Liver And Onions Recipe prepares with lamb liver, onions, and rice. We suggest it as a dinner or lunch meal and a tasty choice … Read more
I love Summer, full of vegetables and fruits, inspiring to prepare various colorful recipes for our family. In this article, I want to share my Roasted Pepper Cream Sauce Recipe, delicious to taste with toasted or crusted bread, pitta, cheese, and perfect for roasted and grilled meats. If you plan to do a barbeque or … Read more
Lamb consumes and used to cook in various recipes in Albanian culinary, like Albanian grilling, roasted, and soups. Moreover, this recipe is the Best Lamb Soup Recipe in the Albanian South regions, also known as Shqeto with Lamb Meat, in the Permeti region. Below, I’ll show you step by step all the procedures and techniques … Read more
Amaranthus is a plant that in my country consumes as a vegetable, cooked boiled and eaten as a salad or used as a green leaves ingredient, in traditional Albanian recipes, like burek, soups, or japrak, etc. Below, I want to share with you a simple way of How to Cook Amaranthus, preparing a delicious Albanian … Read more
Pasta is Italian food that we love and cook in various recipes in our family. Today, we like to share our Pasta And Tuna Recipe. Easy to prepare and tasty and delicious to eat. Ingredients for 4-Servings 400 g spaghetti pasta 160 g tuna in oil 10- cherry tomatoes 1-zucchini, diced Some olive grains 200 … Read more
Potatoes is one of the root vegetables that we consume all year, but during the summer, when we can find new potatoes, we can prepare delicious recipes with them. I want to share with you the Best Easy Potato Salad Recipe. I consider it easy because it can realize in less than 20 minutes, and … Read more
Goat kid meat is tasty and light to cook during the spring and summer seasons. We like to bring today for you a Roast Goat Leg Recipe, cooking in the pan with herbs, and finishing in the oven for a delicate taste. Ingredients for 4-Servings 1-1.2 kg kid goat leg 1-glass of white wine Rosemary, … Read more
Now is the season that we can find fresh green peas in the market. Let profit and cook fresh vegetables and fruit following the seasons. Today, We want to bring for you Fresh Green Pea Soup Recipe. Pea is a small seed growing in a pod, and most are in green color, but there are … Read more
Seafood and fishes are healthy and delicious nutrition, and in our family, we like to consume fish-based recipes at least 1 time a week. I want to share with you the Oven Baked Sea Bass Recipe, which I cooked a few days ago. Ingredients for 4- Servings 1-1.2 kg sea bass 1-2 potatoes 1-eggplant 1-carrot … Read more
Bechamel Sauce is a white sauce that we can use in various baking recipes with pasta, meats, and vegetables. This Bechamel Sauce Recipe for Lasagna is a basic bechamel recipe that you also can use in other baking dishes. For preparing 250 g white bechamel Sauce, we need these ingredients: 250 ml of warm milk … Read more