Today we want to share a simple but tasty recipe, Orange And Black Olive Salad Recipe. Olive is one of the foods with rich nutritional values to be consumed during the autumn and winter season. Olive is one of the best suppliers of vitamin E for our body, providing 25% of our daily need for … Read more
Seafood dishes must cook and consume every season, so whenever we find fresh fishes and seafood, we should consume them cooked the way we want. Today we want to share Octopus And Potato Salad Recipe is a different way to enjoy the octopus, but that combined with the potato turns into a tasty first course … Read more
White cabbage is a vegetable of the season, and it is better to consume it during the cold seasons. It, like all other types of cabbages, has many nutritional values and vitamins, such as Vitamin C and the group of Vitamins B, B1, B2, B3, B6, B9. Cabbage is also rich in many mineral salts … Read more
Russian salad is one of the salads and appetizers that always accompanies us at festive lunches or dinners, a perfect combination of mayonnaise with various vegetables and flavored with fresh parsley. This salad, full of calories, is a much good accompaniment to dishes based on beef, chicken, etc. We are telling you How To Make … Read more
Salads are a great complement to our family menus, quick and easy to prepare, healthy and plained of flavors, they can eat as a complement, side dish, or a meal for a person whos like to eat healthily and to no consume too many calories. Today, we want to share our Beet and Arugula Salad … Read more
Although we in the fall consume more the yellow squash, the zucchini is one of the vegetables that we use to cook widely in our recipes. Today, we want to share a delicious Savory Zucchini Cake recipe. The savory cake recipes are tasty, healthy, and a quick choice for dinner, snack time, picnic food, etc. … Read more
Spinach is one of the green leaves vegetables that never miss in our table all year. We can enjoy it and benefit from its nutritional values consuming it in salads, appetizers, finger foods, first plates, or second ones. The spinach can eat raw or cooked steamed, in a pan or pot, microwave, and oven. Today, … Read more
Bean is a vegetable that never misses in our tables all year. We consume it unripe in pod or seed, but the dry one is the most used and preferred during the cold fall, winter, or spring days. We mostly cook it in traditional dry bean soup, but today, we want to share with you … Read more
We have shared in continuing various quick and easy recipes for breakfast. Today, we want to share Petulla Me Sode and yogurt, stuffed with sausage. This is an Albanian traditional recipe, and it also is perfect for a picnic, as a portion of fast food or snack to get with you on the beach, or … Read more
This Easy Stuffed Squid is a simple recipe that must be part of our table during our summer meals. This plate is an appetizer, first plate, or a side dish for a family lunch or dinner with other seafood cooking recipes. This is a quick and easy recipe, ready to taste in a few minutes. … Read more