After cooking baklava, panettone, or other end-of-year dessert recipes, we happen to have enough egg whites to prepare various sweet or savory recipes cooked with only egg whites. I want to share another sweet recipe today, Cake With Egg Whites Only. The cake is simple to cook and tasty. The cake is light, and we can decorate it as we like. In this recipe, egg whites combine best with cocoa and coconut to achieve a soft cake. You can visit our Blog for more simple recipes.
Ingredients
- 180 g of egg whites (about 6 ones)
- 150 g of sugar
- 120 g corn oil
- 150 g of all-purpose flour
- 50 g corn starch
- 50 g dry coconut flour
- 30-40 g bitter cocoa
- 120 ml of lukewarm milk
- 1 baking powder
- Vanilla extract
for the decor
- 50 g dark chocolate
- 150 ml of milk
- 1-2 tbsp of cocoa
- Colored sugar for decor
Directions
- We will beat the egg whites separately with an electric egg beater until it forms a meringue, and they stay spill if we turn the bowl upside down.
- In another bowl, we mix all the dry ingredients and mix it well. So, we add sifted flour, starch, cocoa, coconut, and baking powder.
- In a second bowl, mix the oil with the sugar, vanilla, and lukewarm milk and stir until the sugar dissolves.
- We will gradually add the dry ingredients to the liquid mixture and mix until to make a dough.
- We will also add the meringue egg whites, mixing them from the bottom up so that the volume does not drop.
- We would have the mass in a cake form 24 cm, which we coated with butter and sprinkled with flour.
- Place it in a preheated oven at 170 degrees for 40-45 minutes. Do the toothpick test.
- Bake the cake and after we remove it from the oven and transfer it to a serving plate.
- Meanwhile, in a small saucepan, we will melt the milk chocolate, add the cocoa and mix over low heat until thick. If you want a thinner mass, add other milk.
- We will pour the cream on top of our cake and decorate it with colored candies to decorate the cakes as desired.
Bon Appetit!
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