Best Seafood Linguine Recipe

This Best Seafood Linguine Recipe is a perfect combination of dates of the sea with cherry tomatoes. This is another pasta summer recipe, very tasty and with a delicate flavour. Date of the sea is a type of clam that we can not find very often on the fish market, but if you find them, you must try to cook it and this recipe is a lovely first plate to cook with dates of the sea.

Ingredients 5-6 Servings

500 g Linguini pasta
400 g dates of sea
200 g cherry tomatoes
2 of garlic cloves
Olive oil, salt, pepper, fresh parsley, basil

Directions

First, we rinse the dates of the sea very well in running water. In a pan add 1 garlic clove, 1 tbsp olive oil and the dates. Cover the pan with a lid and let them cook for 2-3 minutes in medium heat to open completely.
In a deep pasta casserole, add water to boil to cook pasta. When the water boiled, add salt and pasta to cook 1-2 minutes less than the indicated cooking time.
In another saucepan, add olive oil, garlic clove, and 2-3 cherry tomatoes cut in half. Cook them for 3-4 minutes in medium heat.
Add the open clams to the saucepan and their water using a colander to avoid any possible sand remained inside the clams. If any of clams is not opened, do not use it to the sauce. Add pepper and fresh herbs.
Add the cooked pasta to the sauce, and let them cook in the sauce for other 2 minutes. Season with olive oil, fresh herbs, and serve it immediately.