Best Nutella Cake Recipe

The weekend is at our doorstep, so for a sweet and delicious breakfast Saturday or Sunday morning, I suggest this Best Nutella Cake Recipe.

Find below the Ingredients for a cake baking dish with 28 cm of diameter.

• 4-room temperature eggs
• 200 g sugar
• 300 g all-purpose flour
• 80 g bitter cocoa
• 1-sachet baking powder
• 1 -a room temperature glass of milk
• 130 ml vegetal oil
• 160 g Nutella Cream

For a cake stencil 22-24 cm, you can use

• 3-room temperature eggs
• 150 g sugar
• 230 g all-purpose flour
• 60 g bitter cocoa
• 1-sachet baking powder
• 1 -a room temperature glass of milk
• 100 ml vegetal oil
• 120 g Nutella Cream

Directions

1. Preheat the oven at 180 ° C / 350 ° F.
2. In a deep bowl, helping by an electric beater, beat the eggs with the sugar until to create a creamy liquid, and the sugar completely melted to the eggs.
3. Add the sifted flour and baking powder little by little, and after, add the sifted cocoa, beating well.
4. Add the oil little by little to the mixture, and the milk for the last. The cake dought will be soft and fluid.
5. Grease and smear with flower a baking dish, add half of the cake dough, and half of the Nutella cream on top of the dough., spreading with a fork or knife.
6. Repeat adding all the rest of the dough, and bake the cake at the preheated oven for 40-45 minutes.

You can consume this cake for breakfast, or like a birthday cake.

Bon appetit!

You are welcome to leave any comments or questions about the recipe.

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