We can cook chicken in various ways. Today, we like to share with you the Best Hunters Chicken Recipe. This is the main dish and can perfectly combine with rice and baked veggies or pure of vegetables.
The chicken can cook baked, in a pan, grilled, steamed, fried, in a pressure cooker, or microwave, etc, and in all ways, we can prepare many delicious starters, or salads, main or second dishes. This one, is a delicious slow cooking recipe, that you will like and enjoy in your family meals in every season.
Ingredients for 4-6 Servings
- 1,2-1,5 kg of chicken (one chicken)
- 1 -onion
- 2-3 ripe tomatoes
- 2 garlic cloves
- Fresh rosemary, 2-3 fresh leaves of salvia
- 1/2 glass of white wine
- Salt, pepper
- Olive oil or butter
Directions
- First, we cut the chicken in parts and washed it in running water.
- Dry the chicken parts with a kitchen paper, or towel.
- In a deep-pan, add a little oil, or butter, the garlic, rosemary, and salvia. Let the oil warm in medium heat, seasoning with herbs.
- Add the chicken, cook it for 4-5 minutes, making sure to fry all the parts, turning by all the sides.
- Add the wine in high heat to evaporate the alcohol.
- Low the heat and add the chopped onion, add salt and pepper, and cover the pan with a lid. Let them cook for some other minutes until the onion tender.
- Add the grounded tomatoes, or finely diced after removing the skin. Cover again the pan with the lid and let the chicken cook slowly in low heat for 45 minutes. You can add a cup of warm water if the chicken is too big. You can check this by yourself.
- Passing half of cooking time, turn the chicken parts by the other side to cook properly.
- In the end, the chicken will be soft and not dry. You can serve the chicken warm, with pilaf rice, baked potatoes, or pure.
Bon Appetit!
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