Pancakes are a delicious flavor for any breakfast in the family. This Best Homemade Pancakes Recipe is one that we like to cook in our family and want to share with you today.
Furthermore, cooking pancakes create a joyful atmosphere in our home. I like to cook this recipe with my daughters and, at the same time, have some fun moments together.
We also like to bring this delicious tasty at your homes.
Ingredients
- 200 ml of milk
- 2-eggs
- 125 g all-purpose flour
- 25g unsalted melted butter
- 6 g baking powder
- 15 g sugar
- 1/4 tsp salt
- 10-grains of blueberries
- 2-tbsp chocolate drops
- 1-tbsp unsalted butter for baking
- Honey, unsalted butter, a variety of fresh fruit, hazelnut butter, etc. for serving and consuming the pancakes.
Directions
- First, in a medium glass bowl, add eggs, sugar, and salt and mix.
- Then, add the melted butter and continue to mix, adding half part of the milk, sifted flour, and baking powder. Also, mix well to create a homogenous liquid daugh and don’t remain flour’s grains. Next, add the rest of the milk and mix to create a homogenous and fluid dough.
- Also, add the blueberries and chocolate drops, or you can cook just the pancake basic daugh, without adding fruit, chocolate, or other ingredients.
In a non-stick pan, add a little butter. - Helping by a dipper, add the pancake daugh to the pan to cook. For one pancake, you can add 1/2 or one dipper dough, depending on how large you want the pancake to be.
- Then, cook the pancake on medium to low heat, not high. When the pancake starts to create air bubbles on the surface, turn it to the other side to pan completely, helped by a spatula.
- Continue like this to the end, cooking all the pancake dough.
- In the end, transfer them to a serving dish, and serve the pancake warm.
The pancakes are delicious, consumed with honey and fruit. They are tasty food for breakfast, and you can accompany choosing your favorite flavors, jams, honey, creams, fruit, etc.
Buon Appetit!
My Last Thought
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