This Best Chocolate Souffle Recipe is a delicate dessert, with a soft and creamy chocolate heart and crunchy on the outside. It cooks with few ingredients and simply.
The secret to a soft and creamy soufflé is in the baking, so we recommend that you bake one of the forms when you are a beginner to continue baking other soufflés.
The souffle baked in one-serving forms and served warm. So if you do not have much time and want to please your friends, prepare it in advance and store it in the freezer. You can bake it at the moment you are ready to serve it. It does not take more than 12-14 minutes to bake.
You can explore our Blog food for more chocolate recipes.
Ingredients
- 130 g dark chocolate
- 100 g of butter at room temperature
- 2 eggs
- 2 egg yolks
- 50 g of sugar
- 25 g of flour
- A little butter and cocoa to grease and sprinkle the baking shapes
- Icecream and fresh fruit to accompany it
Directions
- First, we will melt the fondant chocolate and the butter at room temperature in the water bath. Remove the mixture from the water bath and let it cool a bit.
- In a bowl, add the eggs and sugar. Beat them for a while until it makes a homogeneous mixture.
- Continue cooking by adding melted chocolate and butter mixture by mixing with the egg mass at the same time.
- Finally, we will add the sifted flour and mix it well.
- We will grease and sprinkle with powder cocoa some aluminum baking ramekins. Throw the souffle mixture in prepared one-serving ramekins.
- Bake the souffle in a preheated oven at 180 degrees for 10-12 minutes. It should remain creamy in the middle. To get the baking time right, because it depends on the oven you have, bake a souffle as a start to see how long it will take.
- Like I mentioned above, you can prepare the souffle in advance, store it in the freezer and bake it at the right time. It will take this case, two more minutes for baking as we have them directly from the freezer.
- Serve souffle warm as desired with ice cream or fresh fruit.
Bon appetit!
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