Baked Lake Fish With Tomatoes and Onions Recipe

This Baked Lake Fish With Tomatoes and Onions Recipe is a delicious recipe to enjoy on weekends. We have already brought Qefull fish with onions to you in the casserole. Moreover, today we are bringing this recipe cooked with Belushka fish. Furthermore, you can cook the Koran fish or Trout in the same way. Thankfully, our lakes are rich in some tasty fish species. Moreover, cooked in this form will try a result and taste to lick your fingers.

Also, you can try our other Fish With Onions.

Ingredients

• 1 kg of Koran, Trout, or Belushke Fish
• 3 large onions
• 3 well ripen tomatoes
• 1 carrot,
• one red bell pepper
• 1 zucchini
• herbs, parsley, garlic, bay leaves, black pepper
• Olive oil
• salt

Directions

1. First, we clean the fish and dry it well with kitchen paper.
2. Then, cut the fish into pieces. In a pan, we will add olive oil, and we will cook the pieces of fish in the pan for a few minutes.
3. So, we will cook them until we see that they have taken on a golden color. Then, take the fish pieces out of the pan, and let them separately on a plate.
4. Meanwhile, we will clean the onions and cut them into cubes. We will add the chopped onion to the pan where we cooked the fish. Also, add a little salt and a little water and cover with a lid.
5. So, let the onion soften by stirring occasionally.
6. Meanwhile, we will chop the other vegetables and grate the fresh tomatoes eliminating the skin.
7. Next, add the other vegetables to the pan when we see the onion tenders.
8. Let them soften for a few minutes, and add the minced tomato. Let it cook for 10 minutes by stirring occasionally.
9. Add salt, black pepper, and fresh parsley. Add a few cloves of finely chopped garlic.
10. Meanwhile, we turned on the oven to heat to 200 degrees.
11. Then, we will throw the prepared onion and tomatoes mixture in a glass or clay casserole and place the pieces of previously cooked fish on top. Add a glass of water and bay leaves.
12. Next, put the pan in the oven and bake for 30-40 minutes.
13. The pan is ready when we see that the fish is well-baked on top, and the sauce binds to eat with bread pieces.
14. Finally, serve baked fish warm immediately after removing it from the oven. Enjoy it with fresh parsley on top and toasted bread.

Bon Appetit!

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