Apple Mascarpone Cake recipe is a simple dessert that we can enjoy for breakfast or during the day. We can cook this recipe in any season of the year, as Apple is one of the fruits that can easily found in any month of the year. Its combination with mascarpone cheese makes this cake softer and tastier. Kids love it. I encourage you to cook it for your kids and serve it for their snacks, school meals, or enjoy around the home.
You can try our Apple Cookies Recipe.
Ingredients
- 3 eggs
- 220 g of sugar
- 250 g of Mascarpone cheese
- 3 Golden apples
- 1 baking powder
- 350 g of flour
- a little vanilla
- a little salt
- 1/2 ground lemon zest
- 1 tbsp icing sugar
Directions
- Peel apples, and dice them into small cubes and leave them aside.
- In a large bowl, beat the eggs with the sugar until foamy. Add the mascarpone and continue mixing.
- Mix well for 2-3 minutes. We will add the lemon zest and a little vanilla.
- We will gradually add the flour mixed with the baking powder and a little salt.
- When a homogeneous dough makes, we will add the diced apples.Mix it well so that the apple pieces distribute homogeneously, and throw it in an open greased and flourished baking pan, or line it with parchment paper.
- Bake in the preheated oven at 180 degrees for about 50 minutes. You will do the toothpick test.
- Take it out of the oven and let it cool until it gets lukewarm.
- Remove from the pan and place on a plate. Sprinkle with powdered sugar and serve as desired.
Mix it well so that the apple pieces distribute homogeneously, and throw it in an open greased and flourished baking pan, or line it with parchment paper.
Bon Appetit!
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