Pan-Fried Sea Bream-How To Cook A Whole Sea Bream In The Pan

This Pan-Fried Sea Bream, or Black-Tailed Sea Bream as we named it in our country, is super tasty and also quick cooking for a seafood lunch or dinner.

This type of fish belongs to the Sea Bream fish family, and the dark color on the tail part gives it its name. The recipe is simple and tasty. Like the other Sea Bream Recipes that you can find in our food Blog, also cooked in this way, sea bream turns out very tasty.

So, you can try our Bakes Sea Bream Foil or Sea Bream Recipe with Orange

Ingredients- 2 Servings

• two fresh sea breams from 300-400 g each
• salt
• olive oil
• lemon juice

Directions

1. First, we will clean the fish from the scales. Also, we will clean the abdomen and remove the jaws.
2. Then, dry the fish well and salt it from the inside.
3. Also, we make two cuts on top of the side of the fish. In this way, the salt enters, and the fish cooks better inside. Toss the fish with salt and top.
4. In a large non-stick pan, we will add olive oil. Next, once the oil heats up a little, we will place the fish.
5. Wait a few minutes and turn the fish over. So, the sea bream need to cook until golden brown and crispy on top. It also depends a lot on your preference for how you like it. The cooking time also depends a lot on the size of the fish, since we will cook it whole.
6. In the end, take the fish out of the pan.
7. Season it with fresh ground black pepper and lemon juice if you prefer.

Bon Appetit!

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