Easy Blackbird Albanian Porridge Recipe To Enjoy In Family

This Easy Blackbird Albanian Porridge Recipe is a delicious Albanian recipe, usually cooked with fresh organic chicken and cornflour porridge. Learn all.

This Easy Blackbird Albanian Porridge Recipe is a recipe of the Albanian tradition. Furthermore, it is a traditional recipe usually cooked with fresh organic chicken. We personalized it using a different kind of bird. Also, you can use the type of other poultry you want. You can find blackbirds in the supermarket.

Moreover, this recipe can cook slightly, initially in the pan, and ends in the oven. The hardest part of this recipe is the flour frying, which should get a nice color, not burn, and then create a creamy, non-granular porridge.

Also, you can try our Quick Chicken Recipe.

Ingredients

• 4 blackbirds
• 4 tbsp of flour
• 2-3 tbsp of butter
• 1 tbsp of tomato sauce
• a little powdered red sweet pepper
• olive oil
• salt, pepper
• Lemon juice
• 2-3 garlic cloves

Directions

1. We start by cleaning the blackbirds from the feathers they may have.
2. Also, dry them well and place them to fry, without cutting them, in a deep pan where we have added one tablespoon of butter and olive oil. Add salt and pepper.
3. Next, let them take a light color on all sides and cover them with water.
4. Then, let them simmer for 20 minutes covered.
5. Meanwhile, in another saucepan, continue to cook the flour. So add one tablespoon of butter and 3-4 tablespoons of olive oil.
6. Also, add the flour and continue to stir it until it gets hazelnut color. I used semolina flour, but you can also use 00 flour or combine it with cornflour.
7. Then, add 500 ml of cold water and a little salt and mix it with wire so that it does not become a grain.
8. Wait until it thickens, and we will also add the meat juice. Total about 1.2 l of broth. We should get a creamy mass and not thick.
9. Next, add the sauce, salt if necessary, black pepper, red sweet pepper, and a few cloves of crushed garlic. Add the juice of half a lemon.
10. We throw the porridge in a ceramic baking casserole and place the fried blackbirds on top. Add a little butter if you want.
11. Next, put the pan in the oven for 20-25 minutes at 220 degrees. We preheated the oven.
    Finally, serve as soon as we take it out of the oven. You can add other lemon juice as desired.

Bon Appetit!

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