Savory Spinach Rye Cake

This Savory Spinach Rye Cake is a healthy and delicious recipe. This recipe cooked mainly with rye and oat flour has a different taste from our classic Pispili, and it is a yummy accompaniment to your meals.
Also, you can eat this cake at your work lunch. It is delicious for a picnic or as a snack by the children at school.

Furthermore, it is easy to make with healthy ingredients that we almost have at home daily. So, this recipe is very healthy and easy to prepare.

Also, you can try our  Spinach Pispili Recipe or Savory Zucchini Cake.

Ingredients

• 200 g spinach
• 2 eggs
• 100 ml of milk
• 100 ml of vegetal oil
• 125 ml homemade natural yogurt
• 100 g white cheese
• 100 g cottage cheese
• 50 g semolina flour
• 100 g rye flour
• 100 g oatmeal flour
• 1 tsp salt
• 100 g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• parsley, dill, pepper
• 1-2 green onions

Directions

1. First, preheat the oven to 180 degrees and prepare a 26 cm diameter baking pan by coating it with oil or butter and sprinkling it with flour.
2. Then, in a bowl, we will mix all the dry ingredients. So add all kinds of flour, salt, soda, baking powder and mix well.
3. Next, in another bowl, add eggs, mix them well, add the yogurt and oil and mix again, add the cottage cheese and hand-crushed cheese.
4. Meanwhile, we washed, cooked 1-2 minutes in salty boiling water, dried, and finely chopped the spinach. You can leave it uncooked, but you have to cut it finely. Finely chop the onions and spices.
5. Add the spinach, onions, and spices to the liquid mass and mix.
6. Also, mix this mass with the dry ingredients. Finally, add the milk gradually so that the cake dough binds well.
7. We throw this mass in the form prepared for baking and bake it in the preheated oven for 45-50 minutes. We do the test with a toothpick, which should come out dry.
8. Then, take it out of the oven, and let it cool for a few minutes. In this way, we can take it out of the mold more easily.
9. In the end, transfer it to a serving plate or wooden top, cut it into pieces and serve it warm or at room temperature.

Bon Appetit!

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