Healthy Rye And Oat Cookies

These Healthy Rye and Oatmeal Cookies recipe is one of the sweet recipes you should try if you want to consume healthy desserts in your nutrition diet.

As early as spring, we should turn our eyes more towards a balanced diet, including healthy sweets, biscuits, or other dough-based products. The use of rye and oat flour makes these cookies healthy to consume, but above all, they have a super taste.

The sweetness in this recipe provides mainly by dry fruit. So, we can use a little sugar, or don’t. I used honey in this recipe and dried fruits.
So, I used Arabian dates, raisins, and dry plums, but you can also combine other dried fruits like figs, blueberries, or other fruits of the berries fruit family, etc.

The recipe is simple, as it consists of combining the dry ingredients on one side and the liquid ones on the other side. We mix and make the cookie dough, shape, and bake them. So in about 20 minutes, you have the cookies ready to serve.

Also, you can try our Homemade Chocolate chip cookies or Homemade Rye Bread.

Ingredients

Dry Ingredients

• 100 g of Rye flour
• 100 g of oatmeal flour
• 90 g of oat rolls
• 100 g of all-purpose flour
• a pinch of salt
• ¼ tsp baking soda
• 1 tsp baking powder
• ¼ tsp cinnamon powder
• 1-2 tbsp brown sugar (facultative)
• 1 tbsp flax seeds
• 100 g seedless Arabian dates in pieces
• 50 g raisin
• 60 g seedless dry plums in pieces
• 100 g dark chocolate in pieces (facultative)

Liquid ingredients

• 2 eggs
• 1-2 tbsp full of honey
• 4 tbsp of milk
• 1 tbsp lemon juice
• 60 g of melted or room temperature butter
• 1 tsp vanilla extract

Directions

1. First, preheat the oven to 180 degrees. Prepare a baking pan with baking paper.
2. Then, we will mix in a bowl all kinds of flour.
3. Also, add baking powder, baking soda, salt, cinnamon powder, dried fruits and mix well. If you want to add chocolate, you can add it here.
4. Next, in another bowl, add the room temperature butter. Also, add the sugar if you want to add it. Otherwise, add the honey and mix it.
5. Also, we will continue adding eggs, milk, lemon juice, vanilla and mix well to create a homogeneous mass.
6. Then, add this mixture to the dry ingredients and mix until all the ingredients are combined.
7. So, with the help of a spoon, shape the cookie dough and place them in the baking pan. (there are 20-30 biscuits in total depending on the size).
8. So, we will bake them in a preheated oven for 15-18 minutes until they turn golden.
9. Finally, take the biscuits out of the oven, let them cool a bit, transfer them to a serving plate and serve. These cookies are tasty for breakfast, accompany your tea, coffee, or consume during the day.

Bon Appetit!

Note:

• You can combine other dried fruits if you want or add seeds, nuts, hazelnuts, etc., as desired.
• Also, you can replace butter with olive oil, coconut butter, or other vegetal oil.
• Furthermore, if you do not like these cookies too much sweet, do not use sugar at all. Use only a spoonful of honey, or if you do not want it, you can add other dates and raisins, which best replace sugar and give you the right sweetness.

My Last Thought