Cocoa Yogurt Cake Recipe

This Cocoa Yogurt Cake recipe is a much tasty recipe for breakfasts and afternoons at home.
Furthermore, it cooks very quickly and with ingredients that we all have in the kitchen. Also, it is light to enjoy as we cook it with yogurt, oil, without butter.

A simple and delicious dessert, liked by everyone. For holidays and special days, you can choose to decorate it with chocolate ganache, dried fruits, fresh fruits, etc.

Also, you can try our  Cocoa Sponge Cake or Cocoa Cookies Recipe.

Ingredients for a 22-24 cm baking cake mold

• 3 eggs
• 160 g of powder of granulated sugar
• 200 ml of natural yogurt
• 120 ml of vegetal oil
• 200 g of flour
• 50 g of cornstarch
• 50 g of cocoa
• vanilla extract
• 1 package of baking powder
• a pinch of salt
• powder sugar for decor

Directions

1. First, preheat the oven to 180 degrees. Prepare the baking cake mold by coating it with butter and sprinkling it with cocoa.
2. In a deep glass bowl, we will add the eggs and sugar. Then, we will beat them with an electric beater at maximum speed until the eggs significantly increase the volume in white.
3. Add vanilla extract.
4. Next, we will continue to mix by adding oil to the yarn. Also, we do the same with yogurt. In the end, we will obtain a homogeneous liquid mass.
5. Then, add gradually the flour, mixed with the starch, cocoa, baking powder, and salt. We sifted this mixture before adding it to the liquid mass.
6. Mix at the lowest speed level until you get a homogeneous dough. The dough should not be too liquid but not too strong either. So for this type of cake, the dough should be soft as in the picture.
   
7. Then, we will throw the dough in the form of baking, level it well.
8. Bake it in a preheated oven at 180 degrees for 35-40 minutes. We do the test with a toothpick. It should come out dry.
9. Finally, take the cake out of the oven, let it cool a bit, and transfer it to a serving plate. When it cools well, sprinkle it with powdered sugar.
   
10. Cut the cake into slices after it has cooled completely. Then serve it as desired.

Bon Appetit!

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