Spring Roll Sauce Recipe

This Spring Roll Sauce Recipe is a delicious Chinese agrodolce Sauce. Also, it is a simple recipe to cook and enjoy.

We always have the ingredients in the kitchen for this sauce. So, if you want to prepare it yourself, a few minutes will suffice.

As well, we can use it to enjoy Spring Rolls, but also other appetizers or both grilled, baked-oven, or pan-fried dishes.

Furthermore, it is a red sauce, which it gets from tomato concentrate. Also, for a traditional Chinese taste, it is better to use rice vinegar. In other terms, you can use apple or grape vinegar.

As well, I combine other vinegar with a teaspoon of sake to the sauce. In this way, we can have the rice flavor to it.

Also, you can have a look at Mexican Avocado Sauce.

Ingredients

• 100 ml of water
• 1 tsp of cornstarch
• 1 tbsp of sugar
• 2 tbsp of vinegar
• 3 tbsp of tomato concentrate
• 1 tsp of sake
• a pinch of salt

Directions

1. First, we will dilute the starch in the amount of water.
2. Next, add this mixture and all the other ingredients (vinegar, sugar, tomato, salt, sake) to a small pot or pan.
3. Then, at low heat, stir the mixture until the sauce starts to thicken. You will notice that in a few minutes, the sauce will take shape. Also, it will be thick enough to cover our spoon.
4. Finally, remove it from the heat. In the end, transfer it to a sauce bowl, and set it aside to serve as desired. This sauce tastes great with Spring Rolls.
   

Bon Appetit!

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