Peach Yougurt Cake

This Peach Yogurt Cake is a delicious and easy to prepare dessert. It is a healthy solution for your breakfasts or afternoons at the beach, picnic, or home.

The recipe is simple, with few ingredients, and since peaches are seasonal, the cake comes out full of flavor.

We use a cake bake pan with openings ring for our convenience by placing the sliced ​​peaches on top for decoration. We can use yellow peaches or nectarine peaches as desired. I have also added pieces of chocolate for more flavor, but even with yogurt, it turns out very tasty.

You can also try our Apricot Cake.

Ingredients- 20-22 cm baking pan

• 2 large eggs at room temperature
• 3 large yellow peach or 5-6 nectarine peach
• 200 g of sugar + 2-3 tbsp for the top
• 100 ml natural or greek yogurt
• 100 g of melted butter or oil
• 250 g of flour
• 50 g of cornstarch
• 50 g çof dark chocolate in pieces
• Vanilla
• a little salt
• Lemon zest
• 1 package of baking powder
• powder sugar for decor

Directions

1. We will prepare a cake baking pan for baking the cake with a diameter of 20 or 22 cm, coating it and dusting it with flour or coating it with baking paper.
2. Preheat the oven to 180 degrees.
3. In a bowl, mix the flour, starch, baking powder, and a pinch of salt. Mix all well.
4. In a deep glass bowl, add the eggs and sugar, and with a hand wire or fork, we will beat the eggs until they become foam.
5. Continue mixing by adding the yogurt and melted and cooled butter or oil.
6. When we have a homogeneous mass, we add the aroma of vanilla and ground lemon zest.
7. We will add the sifted flour mixture in two or three parts, mixing it lightly from top to bottom. Add the chocolate in pieces.
8. Cut the peaches, half in small cubes ​​and half sliced.
9. We will throw a piece of dough in the casserole, throw the diced peaches and open them uniformly.
10. Cover this mass with the rest of the cake dough and place the sliced peaches in nicely arranged slices on top of the dough and sprinkle with 2-3 tablespoons of sugar.
11. Place the cake pan to bake in the preheated oven at 180 degrees for 50-60 minutes. We do the test with a toothpick, which should come out dry.
12. Remove the cake from the oven, let it cool a bit, and transfer it to a serving plate.Sprinkle it with powdered sugar as desire, and after the cake cools, cut it into slices and serve as desired.
    

Bon Appetit!

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