In this article, we will share homemade Egg Tagliolini Pasta seasoned with Piopini mushrooms. It is a first course loved by everyone.
This recipe is a delicious course prepared with fresh pasta. It is not at all difficult to prepare fresh pasta dough.
All we need is to use the right ingredients and have a pasta machine in our kitchen. After it, we can cook our favorite pasta dishes when we like.
This recipe is simple to cook and full of taste to enjoy. The novelty in this recipe is Velvet Piopinni mushroom.
As we explained to you the steps that you will follow in the preparation of fresh Tagliatelle pasta or Lasagna noodles, also in this recipe, you will find all the steps to satisfy the whole family with this dish.
Ingredients
For the pasta dough
- 300 g of flour
- 3 eggs
- a little salt
For the pasta sauce
- 250 g of Velvet Piopinni mushrooms
- 2 green onions
- 100 g of chicken fillet
- oily canned dried tomatoes or 5-6 fresh cherry tomatoes
- 2 tbsp of ground Parmigiano cheese
- salt, pepper, olive oil, fresh parsley
Directions
Pasta Dough
- As the first step, we will prepare the dough for Tagliollini pasta by mixing the flour and fresh eggs. We will act like for Tagliatelle pasta. Tagliolini are thin tagliatelle.
- Let the dough rest for 30 minutes, open it with the pasta machine and shape the pasta thinner than the Tagliatelle shape. I use the Nona Papera pasta machine. Let the Tagliallini pasta opened in a kitchen tablecloth. When we are ready to cook pasta, we will cook it in boiling salted water for two minutes.
Pasta Sauce
- While the pasta rests, we prepare the sauce. In a pan, sauté the onion until soft.
- We will add the chicken fillet cut into small pieces and mix it until it gets colored. Add a little water to cook the chicken well.
- Cut the dried tomatoes into small pieces and add them to the sauce. You can replace them with fresh cherry tomatoes cut in half.
- Meanwhile, we will clean the mushrooms from their bottoms and rinse them with running water. Add them to the pan and continue mixing.
- Arrange the sauce with salt, black pepper, and fresh parsley. The sauce will be ready in a few minutes.
- We will boil the pasta and throw it in the mushroom sauce. Add a little water from the Tagliolini pasta water and the grated cheese.
- Mix them well to form a kind of cream. We will serve it warm and with grated cheese on top and fresh parsley.
Bon Appetit!
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